vegging.co.uk

A novice's guide to producing his own food


1 Comment

A second stab at winter crops

Not much to see just now, but this is where I planted the onions and cabbage. The onions are marked out with string, so I know where to weed

Not much to see just now, but this is where I planted the onions and cabbage. The onions are marked out with string, so I know where to weed

In  2012/13 I tried for the first time to grow winter crops.  The plot was in pretty good nick, and there was some spare time, so I thought I’d try growing winter onions, lettuce and cabbage. Get the most out of the plot, and all that.

The onions grew OK, but the lettuce and cabbages were quickly choked out by a late flush of weeds and never really showed themselves.

I reminded myself that everything I try for the first time on the plot is usually a disaster, so, this year, I thought, I’ll learn from my mistakes and have another go. This time I decided to forget about the lettuce, and plant spring cabbages from seedlings. That way they’ll be easier to weed.

The onions were planted as sets, and buried below the ground. As I knew it’d be several months before they showed themselves, I marked their location with string. That way I could weed with impunity. As I write this only one onion has shown itself. That’s to be expected. During the winter months, the onions will set down roots, and come the spring, they should pop through and grow quickly.

The leeks have been a great success again

The leeks have been a great success again

Actually, it’s a bit of a misnomer to call them winter onions. The reality is that they’ll only end up being only about four weeks ahead of normal onions. But that’s OK by me. If I need the space come spring,  I’ll harvest them as large(-ish) spring onions. I did that last year, and they were among the first harvest of the year. Fresh veg, come April and May, is extremely welcome.

There are still other crops on the go at the plot, which aren’t strictly winter crops as they were planted in early summer, but are still maturing. They are leeks, purple sprouting broccoli and turnip. Leeks have been a great success over the past two years, and this season is no exception. Big, thick and white, they have a crunch, flavour and an oniony smell you just don’t get from the supermarket. Plus I managed to grow about 90 in half a bed. You can cram them in, and they don’t seem to mind too much.

The same can’t be said about the broccoli. I planted these in mid-summer, and they grew very fast, but there is no sign of a crop. It’s all green. Not sure where my mistake is, but the harvest season is December to March, so maybe something will show itself yet. If not, I’ll dig them up and give them to the chickens. They’ll love it.

Finally, the turnips (or should I say swedes?).  Another great success. As an experiment, I tried planting these as seedlings too. Seems to be a good idea, as they have turned out to quite substantial. Some of the shapes are bit odd (long and rounded — more like a marrow), but still edible.

It’s good to have something to harvest between now and spring, and its means my plot is producing veg for around nine or 10 months of the year. Not bad at all.


Leave a comment

video update no. 3 2013

This post will be accompanied by few words. I seem to have most covered of what I wanted to say in the video update.

There is one further thing I want to add, though. Since filming the footage above, events have moved on regarding the quails. As I said I would, I reunited the injured bird with her siblings. However, almost immediately she started to get picked on. I watched anxiously hoping it would settle down, but within a few minutes the corner of her eye was starting to bleed. The other quails were being vicious little toe-rags. One, in particular, was not only nipping the back of her neck, but was also getting a piggy-back ride as the injured bird ran around trying to escape. I had no choice but to put her back in the pet carrier.

But things got even worse. Soon after I notice ANOTHER quail was getting viciously picked on as well! Can’t figure out what’s up with them.

I took the two bullied quail back indoors and put them in the cage that formerly housed our rats.  Soon the greenhouse will be empty of tomatoes, and I intend to put the two cages with all the quails in there over the winter while I work out what to do next.

Don’t let the quails’ cutesy size and their Tribble-like cooing fool you. They’re mean little buggers.


Leave a comment

Video Update No. 1 2013

Good golly, is it video update time already? Yes, that’s right, I about to administer some digital propofol by warbling about my beloved allotment.

If you watch it all, you’ll notice I keep banging on about how a great year it has been (so far). I’m getting better at growing veg, the weather has been particularly good (although some folk still aren’t happy), and I’m actually getting fitter. A couple of years ago, three hours down the allotment would have had me taking to bed for the next couple of days. Not any more. I’m regularly putting in up to eight hours on Saturday, followed by a similar amount on Sunday (I then struggle to stay awake at work on Monday).

All my time hasn’t been spent at allotment, though. At least one day each weekend is spent at home tending to the greenhouse, chickens and quails. And, of course, there are the bees.

Anyway, time to kick back and enjoy the clip.

See! Told you it was rubbish. Before I go, I must correct one mistake. Contrary to what I say in the video, I am not growing climbing beans. The legumes are: (in order) broad beans, early peas, FRENCH beans, RUNNER beans and late peas (I really should prepare better).


Leave a comment

What a weekend!

The quail -- well five of them -- safety at home in our garden

The quail — well five of them — safety at home in our garden

It’s Sunday evening, and I’m reflecting on a weekend that was a bit hectic, but nonetheless thoroughly enjoyable. The rewards are starting to reveal themselves after all the hard work I’ve put in over the last few months.

Saturday began with an 8am start. Janek and I were driving to the village of Dollar (almost 55 miles away) to collect six Japanese quail. My three boys had decided to get them for me as a Father’s Day gift. Janek had seen an allotment holder with quail, and reckoned I’d like some too. A nice thought.

The sun broke cover by the time we left Dundee, and most of the day was gloriously hot. The drive to Dollar was quick as Janek and I chatted quite a bit (I rarely see him). We found the farm easily enough, and collected the quail in a pet carrier. Lovely little birds, and they make a soothing cooing noise. Although they are ground-dwellers, you look after them in the same way as chickens.

Back home, I transferred my new wee pals into an ark I had bought for the chickens (but never used). After cowering in the shade for a bit, they soon ventured out.

In the afternoon, I visited the pet shop in Monifieth, and bought the quail two little houses (which are meant for small rabbits). They seemed to like them, as they provided more cover. I think I’m right in saying that quail traditionally live on forest floors, so they like being out of the sun.

On Sunday, Janek accompanied me again. This time to check the bees. It was his first-ever visit , and he was (naturally) quite wary. But he did OK, remained calm and didn’t get stung.

My main hive is absolutely chock-full of bees. I’ve never seen so many. And they’re bringing in more honey. The super is getting heavy for a second time — something that has never happened to me before. I’ll keep this honey for the bees, and let them use it over the winter.

The nucleus hive at the apiary (the other is at the allotment) is also doing well. Plenty of bees about to hatch. I’ll have to “upgrade” the nuc to a full brood box soon.

On our way home Janek and I decided to drop in on the allotment. All of a sudden everything seems to be becoming ready at the plot. The two of us spent the next two hours harvesting, and between us gathered the first potatoes (purple majesty), red and white onions, two types of garlic, courgettes, broad beans, two types of peas, a few raspberries, even fewer Tayberries, but a massive 5lbs of strawberries. Oh, and an absolutely huge bunch of sweet peas for Sue.

The strawberries have been stunning this year (they’re even good from the shops), and I think I have harvested about 7lbs so far. There will be more to come, but I suspect today was the peak.

Back at the house, I spread the onions out to dry, and gave Sue a hand as she shelled the beans and peas.

After tea (and an amazing snooze), I zipped back to the allotment to check on the nucleus hive there. It’s also doing great. Although it has not grown as strong as the other nuc, it does have sealed brood. That’s a sign that I can move it back to the apiary. Mission accomplished!

This evening has been spent preparing the strawberries to make jam, making potato and courgette soup, and using a couple of bulbs (yes, bulbs) of garlic to make guacamole.

That’s the end to a perfect weekend. Time to put my feet up and pour myself a whisky.


Leave a comment

Stepping up a gear

On the left and right of the fruit cage are the rasps. The strawbs are in the middle.

On the left and right of the fruit cage are the rasps. The strawbs are in the middle.

All of a sudden the allotment seems have entered a new phase. After months and months of digging, mulching and sowing in bare earth, the plants are now roaring ahead, and I’ve even been able to harvest something.

The winter onions were an unsuccessful experiment. Despite being planted before Christmas, they’re only a few weeks ahead of my main onions, so (as I need the space) I’ve decided to dig them up  for use in salads. The lettuce in the greenhouse is also ready to eat. At last, the hungry gap is over.

Although there is substantial growth at the allotment, the biggest change is probably in the greenhouse. Up until now, it was being used to bring on as many seedlings as I could. Hundreds of peas (Alderman and Hurst), beans (Blauhilde and Wisley), leeks, lettuce, chillies and tomatoes have all been brought on under glass.

Gradually, however, most have been hardened off and replanted in the allotment, leaving only the tomatoes and chillies. The toms are getting too big for their pots and need to be placed in grow bags. This means a complete clear-out of everything in the greenhouse – three staging benches, plant pots and bags of compost. From this weekend on, it will devoted to growing only cucumber (they arrived in the post today), chillies and, most importantly of all, lots and lots of tomatoes of varying colours and sizes. Nearly all have been grown from seed, but I’ve also acquired about seven freebie plug plants.

Continue reading


Leave a comment

The plan for 2013

If all goes according to plan...

The figure in brackets is the number of plants I should be able to squeeze in comfortably. More info can her found here

http://gardenplanner.suttons.co.uk/garden-plan.aspx?p=398906

It seems nuts to be writing about my plans for this year when it’s already the middle of April, but winter has been so horribly long I’ve barely been able to get things started.

The tomato seeds are growing in an electric propagator, and the rhubarb is starting to show itself, but that’s about it. Surely winter must be on its way out now, and I’ll be able to get cracking properly.

Not that I’ve been sitting with my feet up. I’ve taken advantage of this weather to give the allotment a proper and thorough digging, removing plenty of perennial weeds along the way, and it’s almost ready for the planting season.

Most of my plans for 2013 simply revolve around crop rotation, but there are one or two significant changes. I now have a dedicated rhubarb plot, with six crowns planted in the autumn. Once established, I should get rhubarb staggered throughout the growing season.

I’ve also removed a row of strawberries and replaced them with rasps. Like the rhubarb, this will take two years before I get a decent crop.

The strawberries were rubbish last year — very little fruit, a lot of it rotten, and the fruit that did make it was often ripe on one side, while yellow on the other. I’ve all but given up on them, and decided to go for raspberries which have been far more successful recently. Besides, Sue prefers them.

Another change has been to the brassicas bed. Last year, half the bed was devoted to cabbages, a quarter to sprouts and a quarter to swedes. Although the cabbages were very successful, no-one wanted to eat them, and they ended up being fed to the hens. The sprouts blew and were no good, so I also gave them to my feathered chums who really adored them. As for the swedes — they would have been eaten, but were very small. I am, however, going to give them another go this year, and see if I can somehow get them bigger.

As for the rest of the brassicas patch — I’m not sure what to do. There’s no point in growing stuff if no-0ne (apart from chickens) eats it, so I might throw the area over to more peas. We’ll see….


Leave a comment

Late as usual! I’m finally getting around to posting a video I shot over a month ago.

It was taken just as the tomatoes were ripening, and  as I write this the crop is all but over, and  I’m starting to tidy the greenhouse up for winter.

There are a few straggly tomatoes left on the vines, but most are green and/or rotting. However, at the peak of the tomato glut I did try drying about 30 or 40 tomatoes in the oven, and then storing them in olive oil.

A great hit! Absolutely lovely, and once again it puts the shop-bought rubbish to shame.

 


1 Comment

Video Update No. 1

The start of the onion harvest. Eventually there will be enough for months and months — if they don’t rot first

Time for another overlong video about my allotment (It’s my blog, so I’ll do as I please).  Last year I posted a clip showing it at its peak, and by way of comparison, I decided to repeat the process again.

This year’s was shot just before I started to harvest some of the crops, and as I write this bare patches of earth are starting to appear again as I start digging up potatoes and onions. Soon the growing season will be over — but I have plans for the winter. More details to follow in due course.

In the meantime, sit back, relax and try not to fall asleep …


Leave a comment

Listen, this is how it is going to be …

I have a plan.

Last year I had a plan too, but it didn’t work out. Neither did the previous year’s. This year will be different, though, because for the first time I am in complete control of the allotment. All I need to do is keep it that way.

There is one major alteration to what I aim to produce. I’m going to start growing flowers (top left, in the salad bed). The idea being, after spending a little too long at the allotment, I’ll surprise my wife with a bunch just to show I appreciate her putting up with my “latest craze” (her words). However, I was so excited by the idea that I immediately spilled the beans as soon as the seeds arrived through the post. Still, it’s the thought.

The rest of the allotment is pretty much dictated by crop rotation. The potatoes go where the carrots were, the carrots where the Brassicas were, and so on.

The spuds, though, will be done slightly differently. Instead of splitting the bed into four sections (salad, first earlies, second earlies and maincrop), I’m just going for the maincrop. The yield is greater, and I’d like to see my potatoes last for at least half a year (we go through a lot).

Oh, and I’ve moved the leeks from their own patch to beside the carrots. Technically, of course, leeks should be in the onion bed, but it’s full, so I’m gonna bend the rules a smidge.

As I write this, most of the potatoes are already in the ground, as are the flowers, lettuces and some carrots. Plenty of work lies ahead, as the onions are sprouting in the greenhouse, alongside the peas, beans and leeks.I just love this time of year and seeing the first plants pop out of the soil. Truly exciting. The icing on the cake, though, is one of my hives is already stuffed with bees, so I’ve put a super on top to collect honey. The Uchman food machine is finally cranking into gear!


2 Comments

My Fourth (And Final) Greenhouse

This one is going nowhere

Greenhouses and me have had a very chequered past.

My first (which was a small plastic jobby with tent guy ropes) blew into the burn at the back of allotment.

The second I bought second-hand already dismantled and I didn’t have the patience to rebuild it. The third was the polycarbonate disaster.

And I have now gone all-out, and spent a lot of cash on a greenhouse which not only looks beautiful, it claims to be one of the strongest you can buy. I’m taking no more chances.

It’s a belter, though, and I really pleased with it, The nice gentlemen from Woodpecker Joinery actually came up from Birmingham to build it. Prior to that I had to construct a concrete base.

The wooden staging (it was free!)

This morning, eleven days after receiving the greenhouse, I saw the first white shoot of an Alderman broad bean starting to peak its dozy little head out of the soil.Practically as soon as it was up, I put it into action. I must’ve planted about 1000 seeds in little pots, including 400 onion sets, 300 broad bean plants, 90 pea plants, tomatoes, cucumber, peppers, leeks, chillies, and herbs in the cold frame.

That can only mean one thing: it’s almost time to start putting stuff in the ground. Hooray!