vegging.co.uk

A novice's guide to producing his own food


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Tripping the Glut Fantastic!

Peas and runner beans

Peas and runner beans

You are going to have to forgive me if I sound a bit pleased with myself. That’s because I am. I’m in the midst of what is by far my biggest glut – and it isn’t over yet.

Behind me in a box, as I type this, are jars of strawberry jam, raspberry jam, rhubarb and ginger jam and honey.

In the kitchen are a box of eggs, a bowl of tomatoes, a bowl of onions, three cabbages, a spindly lettuce and a food-grade plastic bucket with what I hope will eventually be sauerkraut.

The freezer in the shed has two drawers with courgettes, raspberries, spring onions, cubes of pureed basil, broad beans, runner beans, peas, and vegetable soup,

Beside the freezer are two sacks, each of which contain 28lbs of potatoes (first and second earlies), with the main crop still to come.

And, finally, next to the shed is the greenhouse, where are four racks of onions drying in the heat before I string them up.

This substantial store of food means two things — we will almost certainly be eating food I have produced daily until at least until Christmas, and I reckon this is the first time since I started the allotment, that the money I have saved has exceeded money spent. That’s not, of course, the reason why I do this, but, still, it’s a wee bonus.

 

 


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This is the plan for 2014

This (in theory) is how it's going to go

This (in theory) is how it’s going to go

Those of you who have followed my blog (and there aren’t many) will have noticed that around this time of year I publish a plan of what I intend to do on the allotment for the coming season.

Using Suttons Garden Planner, I basically stick to a rotation, so much of it is a logical development from previous years. Here it is in full: http://tinyurl.com/vegging-plot-2014

However, there are some differences, primarily with the ever-troublesome Brassicas. For the first couple of years they were a disaster. Either crops failed to grow or they were scoffed by caterpillars. The last two years, however, were more successful, but they weren’t being eaten at all — neither by caterpillars or (more importantly) family members. I managed to grow quite a few superb cabbages in 2012, but they weren’t used, and many ended up being fed to the chickens. In 2013, I grew swedes (as requested) but when they came to harvest, Sue told me they disagreed with her!

So, for 2014, I’m going to try something different. I’ll still grow some swedes, but I’ll also try smaller amounts of cauliflower, Brussel sprouts, cabbage and broccoli, and see if any prove a hit.

There will also be changes to the onion bed. Last year, I grew half red onions and half yellow. Both were highly successful, but the red bolted and didn’t keep well at all. This seemingly is a very common problem with these onions, so, this year, I’ll grow three-quarters yellow.

I’ve also made some changes to the fruit cage. The far left hand side used to be mish-mash of different plants — blackberry, Tayberry, gooseberry, raspberry and  loganberry. Most were disappointing, except for the loganberry and the blackberry (the latter was which was absolutely sensational). So I’ve kept those two, pulled out the rest, and planted another blackberry bush. It was quite expensive, but if it produces the same ultra-sweet and juicy fruit that its partner did last year, then I’ll be delighted.

A year ago, I planted six Glen Moy raspberry bushes. They’ve taken off really well, so I’m hoping for a major harvest this year. It’s a similar situation with the rhubarb. Although planted two years ago, it is only this year I’ll be able to harvest any sticks. If all goes according to plan, 2014 should be a great year for fruit, jams and puddings.


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Video Update No. 1 2013

Good golly, is it video update time already? Yes, that’s right, I about to administer some digital propofol by warbling about my beloved allotment.

If you watch it all, you’ll notice I keep banging on about how a great year it has been (so far). I’m getting better at growing veg, the weather has been particularly good (although some folk still aren’t happy), and I’m actually getting fitter. A couple of years ago, three hours down the allotment would have had me taking to bed for the next couple of days. Not any more. I’m regularly putting in up to eight hours on Saturday, followed by a similar amount on Sunday (I then struggle to stay awake at work on Monday).

All my time hasn’t been spent at allotment, though. At least one day each weekend is spent at home tending to the greenhouse, chickens and quails. And, of course, there are the bees.

Anyway, time to kick back and enjoy the clip.

See! Told you it was rubbish. Before I go, I must correct one mistake. Contrary to what I say in the video, I am not growing climbing beans. The legumes are: (in order) broad beans, early peas, FRENCH beans, RUNNER beans and late peas (I really should prepare better).


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What a weekend!

The quail -- well five of them -- safety at home in our garden

The quail — well five of them — safety at home in our garden

It’s Sunday evening, and I’m reflecting on a weekend that was a bit hectic, but nonetheless thoroughly enjoyable. The rewards are starting to reveal themselves after all the hard work I’ve put in over the last few months.

Saturday began with an 8am start. Janek and I were driving to the village of Dollar (almost 55 miles away) to collect six Japanese quail. My three boys had decided to get them for me as a Father’s Day gift. Janek had seen an allotment holder with quail, and reckoned I’d like some too. A nice thought.

The sun broke cover by the time we left Dundee, and most of the day was gloriously hot. The drive to Dollar was quick as Janek and I chatted quite a bit (I rarely see him). We found the farm easily enough, and collected the quail in a pet carrier. Lovely little birds, and they make a soothing cooing noise. Although they are ground-dwellers, you look after them in the same way as chickens.

Back home, I transferred my new wee pals into an ark I had bought for the chickens (but never used). After cowering in the shade for a bit, they soon ventured out.

In the afternoon, I visited the pet shop in Monifieth, and bought the quail two little houses (which are meant for small rabbits). They seemed to like them, as they provided more cover. I think I’m right in saying that quail traditionally live on forest floors, so they like being out of the sun.

On Sunday, Janek accompanied me again. This time to check the bees. It was his first-ever visit , and he was (naturally) quite wary. But he did OK, remained calm and didn’t get stung.

My main hive is absolutely chock-full of bees. I’ve never seen so many. And they’re bringing in more honey. The super is getting heavy for a second time — something that has never happened to me before. I’ll keep this honey for the bees, and let them use it over the winter.

The nucleus hive at the apiary (the other is at the allotment) is also doing well. Plenty of bees about to hatch. I’ll have to “upgrade” the nuc to a full brood box soon.

On our way home Janek and I decided to drop in on the allotment. All of a sudden everything seems to be becoming ready at the plot. The two of us spent the next two hours harvesting, and between us gathered the first potatoes (purple majesty), red and white onions, two types of garlic, courgettes, broad beans, two types of peas, a few raspberries, even fewer Tayberries, but a massive 5lbs of strawberries. Oh, and an absolutely huge bunch of sweet peas for Sue.

The strawberries have been stunning this year (they’re even good from the shops), and I think I have harvested about 7lbs so far. There will be more to come, but I suspect today was the peak.

Back at the house, I spread the onions out to dry, and gave Sue a hand as she shelled the beans and peas.

After tea (and an amazing snooze), I zipped back to the allotment to check on the nucleus hive there. It’s also doing great. Although it has not grown as strong as the other nuc, it does have sealed brood. That’s a sign that I can move it back to the apiary. Mission accomplished!

This evening has been spent preparing the strawberries to make jam, making potato and courgette soup, and using a couple of bulbs (yes, bulbs) of garlic to make guacamole.

That’s the end to a perfect weekend. Time to put my feet up and pour myself a whisky.


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First sign of life!

photo

Squint at the photo above and you’ll see something which has lifted my spirits no end. Sprouting out of the compost are sweet pea shoots – the first signs of growth for 2013. This means we are coming out the other side of winter, and that a full-time return to the allotment, bees and greenhouse is not far away.

OK, I know what you’re thinking: sweet peas aren’t a veg, but these shoots will eventually be heading down to the allotment once they are bigger (and it is warmer). Last year I tried growing cut flowers for Sue, but they were disappointing. If memory serves, I got one small bunch. This year, I’m going to try sweet peas.  I found a packet stuck to the front of a magazine, and planted them in November. Since then they have been sitting largely ignored (until now!) in the greenhouse.

The sight of some growth got me heading down to the allotment today for the first time in a month  to see how things were getting on. I have been experimenting with growing winter crops for the first time, and most (though not all) seem to be progressing well.

The bed in which onions had been growing in the summer was the first to be cleared last year, so I thought I’d keep the ball rolling and use that space to plant some crops which will be ready to harvest in the spring. I started by planting  winter cabbage, pak choi and lamb’s lettuce seeds straight into half a bed. That quickly turned out to be a failure. As is just about always the case when I sow seeds direct, the weeds took over before the veg itself could grow, and the whole thing was just swamped within weeks.

Much more successful (so far) are the winter onions and garlic. Throwing caution to the wind regarding crop rotation, I planted three types of winter onions in the other half of the onion bed – White, Electric Red and Shenshu, and (in the bed formerly occupied by the courgettes) I planted two types of garlic (Lautrec Wight and Solent Wight). All seem to be doing well, and their delicate green shoots are popping out the ground. If all goes well, the onions and garlic should be ready by May.

Elsewhere, the biggest change has been the digging of a new rhubarb patch. This is located in the last part of the allotment which was uncultivated, and had previously been used to dump weeds and compost. It is just about big enough for six crowns — two each of Victoria, Stockbridge Arrow and Champagne. Of course, this is a long-term investment, and it’ll be 2014 before I’ll be able to harvest any.

The fruit cage has also had a makeover. I’ve ripped out 12 strawberry plants (I hardly got a crop this year), and put in six raspberry canes (Glen Moy). Again it will be two years before I get a harvest.

Next on the agenda is to finish turning over and feeding the soil. However, as it is snowing outside, I’ll need to wait for some better weather. Hopefully, it’ll not be too long….


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Late as usual! I’m finally getting around to posting a video I shot over a month ago.

It was taken just as the tomatoes were ripening, and  as I write this the crop is all but over, and  I’m starting to tidy the greenhouse up for winter.

There are a few straggly tomatoes left on the vines, but most are green and/or rotting. However, at the peak of the tomato glut I did try drying about 30 or 40 tomatoes in the oven, and then storing them in olive oil.

A great hit! Absolutely lovely, and once again it puts the shop-bought rubbish to shame.

 


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Video Update No. 1

The start of the onion harvest. Eventually there will be enough for months and months — if they don’t rot first

Time for another overlong video about my allotment (It’s my blog, so I’ll do as I please).  Last year I posted a clip showing it at its peak, and by way of comparison, I decided to repeat the process again.

This year’s was shot just before I started to harvest some of the crops, and as I write this bare patches of earth are starting to appear again as I start digging up potatoes and onions. Soon the growing season will be over — but I have plans for the winter. More details to follow in due course.

In the meantime, sit back, relax and try not to fall asleep …


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2011: The rise and fall and rise and eventual collapse of the greenhouse

The greenhouse didn't survive the December storm

Looking back over the 2011, it’s clear events have been dominated by one thing – the greenhouse. Money, and even more importantly, time have been wasted on it.

My “big project” of the year was to grow my first veg in a greenhouse, and yet here I am at the beginning of 2011 without one, despite having built one twice and moved it three times. As you’ve probably guessed my year-old greenhouse blew down in the December 8 storm, and is completely unrepairable.

This is the second time it has blown over since I bought it in January 2011. The first time was when it was on the allotment. Then I thought I had lost it for good, along with the £459 I paid for it. However, it was salvageable and so I  brought up to the garden at home.

But, come December, it blew down again. Although it was in a much more sheltered spot, the winds were the strongest in 10 years, and the greenhouse was completely wrecked. However, as it was on my own property, I was able to claim insurance, and got most of the cash back. Good news.

I am still determined to have a greenhouse, and will put the cash towards a proper wooden Victorian lookalikey. This will cost thousands, rather than hundreds, but I am confident it will last. After all, we have two wooden summerhouses and a shed which weren’t at all fazed by the storms.

The fault with my greenhouse was a common one — it used polycarbonate sheeting. This is supposed to better than glass for the plants,  but the downside is it makes greenhouses so light they can’t withstand even moderate winds. After the last storms, it was suckers like me with polycarbonate greenhouses who lost everything, while glass greenhouses stood.

The lesson here is: don’t ever buy polycarbonate. I will never touch them again

But I must’ve be too negative, there was plenty to be excited about in 2011. The harvest (although not large) was at least consistent. Just about everything produced a crop which ended up on the table.

Let’s take a look at each bed  in turn.

Continue reading


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Video update (no.1)

I thought I’d do a wee video update this time as it probably gives a different perspective on how the allotment’s getting on.

Unfortunately, the clip is already out of date, as it was shot on July 23. Since then I have harvested quite a bit and the weeds have gotten out of control (well, kinda).

But more of that later.


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The Plan

My plan for this year

After a dry and hot spell for several weeks, it’s quite nice to see some rain. Good for the veg, of course, but it also gives me time to do some blogging.

The last few weeks have been very full-on — the bees have taken up a lot of time (but more of that in my next blog), and there has been a constant rota of planting seeds in the greenhouse,then hardening them off in the cold frames, and finally planting them in the ground at the allotment. Last year nearly everything was sown directly into the ground, but now that I have a greenhouse, I’m starting as much as I can in there.

There are three distinct advantages to this. Firstly, a greenhouse extends the growing season, so I should get bigger and more veg. The second, nothing goes into the ground at the allotment unless I can see it is healthy and growing (last year quite a few plants — particularly peas — didn’t pop up at all). Finally, seedlings are planted later than seeds, so it gives me time to get rid of more weeds beforehand (a final fork through has done wonders).

Another major issue last year was productivity. How do I get the most out of the plot? I suspected I was too generous with spacings, and could have been more productive.

With this is mind, I signed up for Suttons Vegetable Garden Planner. For a £15 annual fee it promises to keep you right as you progress through the year, giving you planting times, feeding advice, tips etc. More importantly for me, though, is it allows me to calculate what I should be getting from my allotment.

The numbers in brackets are the number of plants I should be looking to harvest. Some are (quite frankly) astonishing. Six hundred onions! Nine hundred carrots! I planted nowhere near that last year, and it shows you how productive my plot should be. However, at the other end of the scale, the planner suggests only six courgettes.  In the same space, I had sixteen plants growing quite successfully. That, to me, suggests I should use the planner’s suggestions as a guide, not a rule.  Continue reading